Cruise in France, french riviera
Depending on weather conditions or technical problems the places of landings can vary, as well as in accordance with the wishes of clients and a busy port. The following program is departing from Golfe Juan.
Transfer from the airport to the sailboat in Golfe Juan. Welcome aperitif. Familiarity with passengers sailing, placing personal items. Dinner is on board, overnight stop is in a port.
Day of "acclimatization". After brunch we sail on a sailboat towards the stunning Sainte-Marguerite Island. It’s famous for its prison, which was held in the XVII century man in the iron mask. Then we have an anchorage, lunch on board, swimming, visiting the island. Departure in the evening, dinner is at the restaurant, the night is in the port of Cannes.
After brunch there is a navigation within 3-4 hours towards the cove Maubois. Anchorage, lunch, swimming. After lunch, we weighed anchor and go to the port of Santa Lucia (3-4 hours of navigation). Dinner is on board, overnight is in a port.
During the morning, there is a navigation and anchorage in the bay Les Isambra. Lunch is on board, swimming. After lunch, we are heading for Port-Grimaud (Gulf of St Tropez), an amazing place, the legacy of the twentieth century. Then we have a visit to the city and dinner in the restaurant. Overnight is in port.
Early departure is in the morning and the sunset at sea. In the middle of the day, after 5-6 hours of navigation, there is an anchorage in English Bay (Bomet), lunch is on board, swimming, then 2-3 hours navigation towards the Port de la Rag (Mandelieu-la-Napoule). Dinner on board, overnight in the port .
After brunch, 2 hours of navigation towards the island of St. Margaret / St Honoratus, anchor parking, lunch is on board, siesta, and swimming. Then moving towards the town of Antibes, located two hours away, visiting the city and restaurants, a night in the port.
Navigation in Golfe Juan, arrival at the port is at 13 hours. Lunch is at the restaurant, ceremony of cruise certificates, photo session of passengers and crew. Landing is at 4:00, transfer to the airport / hotel.
We are responsible for the organization of your holiday based on system "all inclusive".Our price includes:
- Aboat rental and insurance, maintenance and preparation of the vessel before navigation
- Bed linen, towels, beach towels, supplies, fins, mask, snorkel
- Fuel, place in a port, cleaning of the vessel after journey
- Salaries skipper and stewardess + their meals (except restaurants) + their travel expenses
- Meals for clients, including alcoholic beverages (payment of restaurants is not included)
- Meeting clients at the airport/hotel, transport cost for a taxi from the airport/hotel to a sailboat and back for passengers
- Guide-interpreter services (skipper or flight attendants) during stops
- Photo album for clients
- The cost of organizing the cruise
- Reservation for a hotel
- Plane tickets for passengers
- Expenses for visa and for insurance
Throughout the cruises, we pay careful attention to drawing up menus, selecting products and cooking. Every day, the proposed on-board menu will allow you to discover the cuisine of a particular region. During the landings you will be offered a huge variety of traditional restaurants. On board, a diverse selection of alcoholic beverages is presented.
Also, you will be offered sessions of French wine tasting on the ship board or during landings, surrounded by beautiful scenery. Wine, drinks and appetizers (foie gras, local products, traditional dished). During the landings, you will be offered pre-selected gourmet restaurants.