Cruise in sailing boat in Croatia
Depending on weather conditions or technical problems the places of landings can vary, as well as in accordance with the wishes of clients and a busy port. The following program is departing from Dubrovnik.
Transfer from Dubrovnik airport to the sailboat, that is located not far from the old town. The former capital of the republic of Ragusa, Dubrovnik is a stunning mix of architectural styles, including Renaissance, Baroque and Gothic. Welcome aperitif. Familiarity passengers with sailboat, placing personal things, then a visit to this magnificent port city full of rich history, reflected in the monuments and cobbled streets. Dinner is on board, overnight is in a port.
After brunch we are heading to the northeast of the island of Lopud and its white sandy beach. Then we have an anchorage, swimming, lunch, free time. After lunch we set off to sail to the island of Sipan, or as it is called the "golden island", a long plain with steep slopes. Dinner is on board and night is at anchor or in port Sadurad.
After breakfast, we head to a long and narrow Ston’s channel, surrounded by forest slopes, noisy cicadas’ singing. Passing channel, we’ll reach the small historic Ston town, unless we are willing to stand on the anchorage in a small cove to have lunch on board and swim. In the evening we have dinner in the restaurant and anchorage in front of the picturesque village Bros.
After brunch we go towards the port Polas and we’ll stand on the anchorage under the ruins of the castle looming over the bay, that goes back to the beginning of the 3rd and 4th century! We will leave a sailboat for a few hours to walk around the two salt lakes Malo and Jjezero Veliko, as well as the island of St. Mary and the Church. Dinner is on board and night is at anchor in the bay.
Brunch is on board then we sail to Korcula, which is one of the largest coastal islands. An anchorage is in the port town of Korcula - one of the most famous places, the architectural jewel of the Adriatic, with streets in the shape of fir-trees and buildings of the 15th century. Dinner is at the restaurant.
After breakfast we head towards the Okukl Mizhet. A short stop is on the west side of the island Mizhet for swimming and lunch. Then we stop in depth of the island to learn the history of the former trading port, which is constantly being attacked by pirates. We spend the evening in the only restaurant of the island, tasting the most delicious Croatian dishes.
Brunchis on board and swimming, then we’ll return to Dubrovnik. Lunch is at the restaurant, ceremony of cruise certificates, photo session of passengers and crew. Landing is at 4:00, transfer to the airport / hotel.
We are responsible for the organization of your holiday based on system "all inclusive".Our price includes:
- Aboat rental and insurance, maintenance and preparation of the vessel before navigation
- Bed linen, towels, beach towels, supplies, fins, mask, snorkel
- Fuel, place in a port, cleaning of the vessel after journey
- Salaries skipper and stewardess + their meals (except restaurants) + their travel expenses
- Meals for clients, including alcoholic beverages (payment of restaurants is not included)
- Meeting clients at the airport/hotel, transport cost for a taxi from the airport/hotel to a sailboat and back for passengers
- Guide-interpreter services (skipper or flight attendants) during stops
- Photo album for clients
- The cost of organizing the cruise
- Reservation for a hotel
- Plane tickets for passengers
- Expenses for visa and for insurance
Throughout the cruises, we pay careful attention to drawing up menus, selecting products and cooking. Every day, the proposed on-board menu will allow you to discover the cuisine of a particular region. During the landings you will be offered a huge variety of traditional restaurants. On board, a diverse selection of alcoholic beverages is presented.
Also, you will be offered sessions of French wine tasting on the ship board or during landings, surrounded by beautiful scenery. Wine, drinks and appetizers (foie gras, local products, traditional dished). During the landings, you will be offered pre-selected gourmet restaurants.